The Presto Kitchen Kettle - A flexible Kitchen Multi Cooker and Steamer

The Presto Kitchen Kettle is essential have for each kitchen. It's many uses from deep frying to steaming vegetables. Your kitchen Kettle is is it dishwasher safe so cleanup is easy. Prior to using your kitchen Kettle the very first time you have to "season" it. You accomplish that by lightly rubbing the cooking surface with oil. Remove excess oil having a paper towel. Its better to use wooden, or rubber utensils to stir or turn the food to avoid scratching the cooking surface. The cooking surface is non-stick.

Be sure you sit your kitchen Kettle on the dry level heat resistant surface when utilizing. Also guarantee the heat control doesn't dangle from the counter or table. When plugging inside your heat control be sure you use 120v AC polarized outlet. Now you're prepared to cook.

Your kitchen Kettle is excellent to make use of to simmer soups, stews, or casseroles. Heat control will keep the temperature. Below is a good recipe for straightforward chicken soup stock, and beef stew.

Chicken Soup Stock

2 pounds of chicken 2 ribs celery, chopped

2 quarts of water 2 carrots, diced

1 teaspoon salt 1 onion, chopped

Cut chicken into serving pieces. Place all ingredients into multi-cooker. Set heat control at 250 and produce to some boil. Reduce heat to 212. Cover and simmer Two to three hours. Strain stock.

Traditional Beef Stew

1 tablespoon oil? tablespoon pepper

2 pounds beef stew meat cut into 1 small onion, diced

1 inch cubes 3 carrots, cut into 1 inch pieces

1 quart water 1 cup sliced mushrooms

? tablespoon salt 1 cup of peas

? tablespoon pepper 1 cup celery,? inch pieces

Preheat multi cooker to 375. Add oil and brown meat. Reduce heat to 212. Add water, salt, and pepper. Cover and simmer One to two hours. Add remaining ingredients. Cover and simmer Half an hour or until vegetables are tender. If desired, thicken having a paste made from cornstarch and water. Makes 6-8 servings.

Another use for that Presto Kitchen Kettle Multi-Cooker Steamer is boiling fresh or frozen vegetables. All that you should do is place One to two glasses of salted water to the cooker. Set your heat control to 250 and produce to some boil. Add prepared vegetables. Cover and go back to a boil. Cook vegetables until tender. Take care not to over cook. When boiling strong flavored vegetables ensure that you almost cover with water.

Your kitchen Kettle multi cooker is ideal for blanching vegetables before freezing. Remember to clean your vegetables before cutting into uniform pieces. Place 4 quarts of water to the cooker. Set heat control to 250 and produce to some rolling boil. Place your vegetables to the basket minimizing into boiling water. Cover and boil for time specified by your manual. After heating, make use of a potholder to softly grab basket handle. Plunge vegetables into cold water in order to smoke quickly and thoroughly. When cooled remove from water and drain. You can now freeze your vegetables.

Your kitchen Kettle is really versatile you'll use it every single day. Its simple to clean having a non-stick surface inside and outside also keep in mind its is it dishwasher safe. It'll make an excellent gift for that cook inside your family.